Turducken slice above.

*Turduckens and Organic Turkey*


Turducken-( All deboned by Chef Ben A chicken stuffed in duck stuffed in turkey with cornbread and Andouille sausage stuffing between each layer).

Includes two quarts of gravy. 120 $ NO price on the Organic Turkeys just yet.( let us know if you are interested in one)

Additional sides can be purchased (come in large metal square pans feeds 12 ) Some Prices have changed do to food costs

*Sweet Potatoes with roasted praline topping $25

*Green Bean Casserole with homemade cream of mushroom soup and topped with french fried onions $25

*Cranberry Grand Marnier Cranberry Sauce $15

*Chocolate Pecan Bourbon Pie $35

*Bread Pudding $25

All you have to do is reheat!!!!!!!!

Your whole entire Thanksgiving for up to 12 people is only 259.70!

You can purchase separately of course ,

No, having to run around shopping for everything and then cooking

plus your meal is prepared by an award winning Chef !!



Welcome To Augusta Restaurant

Are you over the fast food chains on your road trips ? We are located just off of i80 only 2 miles north of exit 230 . We have the best tenderloin in Iowa and One of Iowas best Chef's Ben Halperin with all kinds of delicious locally scorced ,seasonal and really made from scratch food . Specials and more

If time is not on your side ,You can call ahead we can have your meal waiting for you !


Come see us at Iowa City Soulfest Sept 19th and 20Th we will be selling our famous Slab Bacon on stick !

We will be selling our Famous Turduckens agaiin this year . We are considering prepairing Regulad Organic local Turkeys please email if interested augustarestaurant@gmail.com




Voted top ten Burger and The Number One Best Tenderloin Iowa

Chef Bens Specials are also award winning like his smoked duck with orange sauce and crab encrusted walleye , Alligator ettoufee

make sure to join our email for upcoming specials .

We would like to enter in the Best Fried Chicken contest !

Award winning Chef Ben Halperin Prepares amazing specials each week -examples 1/2 smoked Duck with orange sauce,Teryaki Salmon,Crab encrusted walleye , Alligator etouffe,. Call or email for the Nightly /weekend specials

augustarestaurant@gmail.com or call 319-828-2252

Spring has finally spung !

We are now open For Lunch-Wednesday and Thursday 11 a.m. to 9 p.m.. Plan your day trip now. :)


Best food off of I-80 driving through Iowa !

We are a small, independently owned, full-service restaurant . Chef Ben and wife Jeri Halperin opened Augusta in January of 2008 after losing their homes in New Orleans due to Hurricaine Katrina . They decided to share the skills and knowledge they learned working with two of the great Chefs of New Orleans -Gerard Meras and Susan Spicer (worth the Google). We want to bring the relaxed and festive atmosphere of New Orleans to the folks of Iowa. We settled into a charming building built in 1894 in downtown Oxford. The food here is all made fresh from as many local resources as possible .

We appreciate a phone call to let us know you are coming out 319-828-2252

we enjoy providing the best service possible.-




Can we cater your Wedding ? YES , with all local house-made delicious food that is as wonderful as you and what your family and friends deserve.


Augusta restaurant can cater all your Holiday and special event needs.


Thank you Iowa Source and Augusta guests for voting Augusta- Best brunch In Iowa

Please join our email list - -send an email to augustarestaurant@gmail.com


Stay up-to-date with all our events and specials, visit our Facebook page. Click below.

Please see Augusta Restaurant 101 s Augusta on facebook for updates.

we are also on twitter @augustaresturant

Please call (319) 828-2252 for reservations we have had a little trouble with the phone-or email for reservations if constantly busy ( walk-ins are always welcome!


We're honored to offer the pork tenderloin awarded "Best Breaded Pork Tenderloin Sandwich in Iowa," by the Iowa Pork Producers Association.

Here's what some of our guests have had to say:

You cannot beat Augusta for value. The food is phenomenal, the kind of stuff where you just want to close your eyes when you're chewing it. And the price is unbelievable. Try the shrimp poboy. Really, really great stuff. I wish them all the best.

You cannot go wrong with anything that you order, as almost 100% of the food is made there...from mayonnaise, buns, pickles, salad dressings, all are made to delight with the flavor of New Orleans in the guise of mid-western home cooking. Ingredients are as local as they can be, with beef and pork from Iowa and local produce in season.

I loved this place! Being from New Orleans and travelling so far, it was wonderful to find a place to eat that knew what cajun food is supposed to taste like! Thank you to the chef and owners for doing this New Orleans girl proud. I am going to tell everyone I know, if you're going to Iowa, or just driving through, the stop off in Oxford is completely worth it! Thank you again for such an extraordinary dining experience.

Contact Info and Hours

To Make a Reservation...

Reservations are apreciated

Please call (319) 828-2252.

Closed Monday and Tuesday

open Weds -Thurs 11 a.m.to 9 p.m.

Fri and Sat 11 a.m. to 10 p.m.

Sun 11-2 pm

Phone first if you are

Traveling far !



reservations highly appreciated