Augusta will be closed Sunday February 15th- 19th .
Febuary 8th Augusta is hosting our annual Mardi gras celebration from 5
p.m. to 9 p.m.with an all you can eat buffet of buttermilk fried chicken
,red beans and rice,jambalya,etouffe,gumbo ,shrimp boil and of course
kingcake.costumes encouraged .Music and dancing with Big Moe and Easy John Shultz
plus Tim Crumley .We appreciate an rsvp. 319-828-2252.35$ at the
door.Happy Mardi gras come celebrate with us !
day falls on a Saturday if you would like to avoid the rush We are
offering this Weds - Sat Feb 12-14th . 4 course dinner
* First Course
Lobster bisque or gumbo
Pizza bread app with candied pork belly and caramelized onions
Your Choice of-
Filet mignon with bordelaise sauce
Lobster ravioli with a beautiful light cream sauce
Baba Rum cake
50 $ per person -reservations recommended
Crazy Mary only available at Sunday brunch
Thank you Iowa Source and Augusta guests for voting Augusta- Best brunch In Iowa
Guest wrote = Holiday Turducken and catering
" My family loved it; made our get-together unique and fun.
The turducken and praline sweet potato casserole were both done to
perfection, just as I expected. All my best to you from.
Are you over the fast food chains on your road trips ? We are
located just off of i80 only 2 miles north of exit 230 . We have the
best tenderloin in Iowa and One of Iowas best Chef's Ben Halperin with
all kinds of delicious locally scorced ,seasonal and really made from
scratch food . Specials and more . Yes we are crazy to make our mayo
,pickles,dressings, soups. Chef Ben is true to himself and his
integrity is honorable and so delicious . He won the top chef under
forty award and various awards for different dishes at many different
Contests Chef Ben learned his trade with Award winning ,bravo tv show
Top Chef Susan Spicer owner of 2 award winning New Orleans Restaurants
. He also worked with Geraud Maris Of The Brennans and now a culinary
professor . Oxford is what we could afford after going through Katrina
. We would love to share our love and integrity of food with many more
people. I promise Augusta is worth the ride to Oxford .
Top ten Burger and The Number One Best Tenderloin Iowa
Chef Bens Specials are also award winning like his smoked duck with
orange sauce and crab encrusted walleye , Alligator ettoufee
make sure to join our email for upcoming specials .email@example.com
Please always call if you are traveling ! We are small , have holiday or snow hours !
Best food off of I-80 driving through Iowa !
We appreciate a phone call to let us know you are coming out 319-828-2252
we enjoy providing the best service possible.-
Can we cater your Wedding ? YES , with all
local house-made delicious food that is as wonderful as you and what
your family and friends deserve.
Augusta restaurant can cater all your Holiday and special event needs.
Please join our email list - -send an email to firstname.lastname@example.org
Stay up-to-date with all our events and specials, visit our Facebook page. Click below.
We're honored to offer the pork tenderloin awarded "Best Breaded
Pork Tenderloin Sandwich in Iowa," by the Iowa Pork Producers
Here's what some of our guests have had to say:
You cannot beat Augusta for value. The food is phenomenal, the kind
of stuff where you just want to close your eyes when you're chewing it.
And the price is unbelievable. Try the shrimp poboy. Really, really
great stuff. I wish them all the best.
You cannot go wrong with anything that you order, as almost 100% of
the food is made there...from mayonnaise, buns, pickles, salad
dressings, all are made to delight with the flavor of New Orleans in
the guise of mid-western home cooking. Ingredients are as local as they
can be, with beef and pork from Iowa and local produce in season.
I loved this place! Being from New Orleans and travelling so far, it
was wonderful to find a place to eat that knew what cajun food is
supposed to taste like! Thank you to the chef and owners for doing this
New Orleans girl proud. I am going to tell everyone I know, if you're
going to Iowa, or just driving through, the stop off in Oxford is
completely worth it! Thank you again for such an extraordinary dining