Appetizer

Soup of the Day ........................................................................ ................................. Cup$3.00 bowl..5.00

Chicken and Andouille sausage Gumbo ............................................................................... $4.00

Jumbo lump Crab Cakes with white remoulade ...............................................  $12.00 

Fried Mushrooms with Rosemary Aioli…………………….………………...... $8.00

New Orleans Style Shrimp - rosemary garlic wine sauce…………………….. $12.00

Augusta Salads

Served with your choice of house dressings,

Dijon Vinaigrette, Blue Cheese, Green Goddess

Mixed Greens with tomatoes, onions, croutons, and fresh bacon

Small Salad………$4.00    Large Salad.........$8.00

Add Grilled Chicken............4.00

Steak...............$5.00

Sandwiches

Served with your choice of hand-cut fries or homemade sweet potato chips. 

Add Bacon for $1, choice of cheese- American, cheddar, blue, Swiss for .50

Big Easy Burger - Very Big, Not so Easy. …………………………………….…. $10.00
                      Freshly ground beef fully dressed* on a fresh baked bun.

The Best Pork Tenderloin in Iowa – An Iowa Hometown Classic ………...… $10.00
       With homemade pickles on a fresh baked bun.
Awarded the "Best Breaded Pork Tenderloin Sandwich" by the
Iowa Pork Producers Association.

Grilled Chicken Club  …………………………………………………................. $8.00
                               Chicken breast with bacon, lettuce, and tomato and homemade

mayonnaise on a fresh baked bun.

Po-Boy – Traditional New Orleans Sandwich …… ½  - $8.00              Full- $14.00

            Served Fresh Baked French bread, fully dressed* with your choice of Shrimp,
Catfish, or fried oyster mushrooms.

* Fully Dressed includes lettuce, tomato, onion and homemade mayonnaise.

 

Dinner Entrees

Served with your choice of soup or house salad and a choice of 2 sides

From Our Grill

Steaks – Cooked to order on a wood fired grill

     Herbed Butter- fresh herbs, shallots, garlic

     Ribeye ………...….………........…..…... Petite Cut  $18       Full Cut   $28

    Top Sirloin……...……………..…..... ....Petite Cut   $14     Full Cut    $18

 

Chef's Specialities

Extra Chef choice specials are prepared every week-end

New Orleans Style Shrimp - rosemary garlic wine sauce with herb bread..........$22.00

Red beans and Rice-A traditional dish serves on Mondays in New Orleans-made with onion,celery ,andououille sausage with a

Hickory wood fired Chicken Breast -16

Sautéed Mushrooms - with a herbed butter white wine sauce …..……………..   $15

 

 

Local Favorites

Sautéed Mushrooms - with a herbed butter white wine sauce …..……………..   $15.00

Country Fried Buttermilk Chicken ½ a boneless chicken ……........…………  $16.00

Cornmeal Crusted Fried Catfish – with spicy honey mustard sauce ….........…  $15.00

Please Add $8 To Split Plates   includes an 2 extra sides and soup or salad             

 Sides

                                 Warm Bread …………… $2.00                   Cream Corn ………………$2.00                                

                  Stewed Greens….……… $2.00                   Mashed Potatoes ………… $2.00            

Sweet Potato Chips ... $2.00                  Sugar Carrots ……………$2.00

French Fries …………….. $2.00

RED BEANS AND RICE 4$ SUBSTITUTE 2 SIDES

Kids Menu

Kids Burger …………………………………………………………………..... $5.00

Chicken Fingers ……………………………………………………………..… $5.00

Grilled Cheese ……………………………………………………………….... $4.00

PB&J Sandwich ……………………………………………………………….. $4.00

Desserts

             Homemade Pie $6.00             Ice Cream ……………... $2.00                 

                         Chocolate Filled Beignets ……………… $6.00                                       

Cherry Bread Pudding ………………... $6.00              Root Beer Float…....……$3.00  

 

Soft Drinks…..$2.00

Free refills on glass soda

Coke, Sprite, Mr. Pibb, diet Coke

Organic Counrty Morning LOCALLY ROASTED Coffee 3.00

Ask For Our Wine and Beer List