Appetizer

Soup of the Day ........................................................................ ................................. Cup$3.00 bowl..5.00

Chicken and Andouille sausage Gumbo ............................................................................... $4.00/6

Jumbo lump Crab Cakes with white remoulade ...............................................  $12.00 

Fried Mushrooms with Rosemary Aioli…………………….………………...... $8.00

New Orleans Style Shrimp - rosemary garlic wine sauce…………………….. $12.00

 

Augusta Salads

Served with your choice of house dressings,

Dijon Vinaigrette, Blue Cheese, Green Goddess

Mixed Greens with tomatoes, onions, croutons, and fresh bacon

Small Salad………$4.00    Large Salad.........$8.00

Add Grilled Chicken............4.00

Steak...............$5.00

Sandwiches

Served with your choice of hand-cut fries or homemade sweet potato chips. 

Add Bacon for $1, choice of cheese- American, cheddar, blue, Swiss for .50

Big Easy Burger - Very Big, Not so Easy. …………………………………….…. $11.00
                      Freshly ground beef fully dressed* on a fresh baked bun.

The Best Pork Tenderloin in Iowa – An Iowa Hometown Classic ………...… $1.00
       With homemade pickles on a fresh baked bun.
Awarded the "Best Breaded Pork Tenderloin Sandwich" by the
Iowa Pork Producers Association.

Grilled Chicken Club  …………………………………………………................. $9.00+


                               Chicken breast with bacon, lettuce, and tomato and homemade

mayonnaise on a fresh baked bun.

Po-Boy – Traditional New Orleans Sandwich …… ½  - $8.00              Full- $14.00

            Served Fresh Baked French bread, fully dressed* with your choice of Shrimp,
Catfish, or fried oyster mushroom s.

* Fully Dressed includes lettuce, tomato, onion and homemade mayonnaise.

 

Dinner Entrees

Served with your choice of soup or house salad and a choice of 2 sides

From Our Grill

Steaks – Cooked to order on a wood fired grill

     Herbed Butter- fresh herbs, shallots, garlic

     Ribeye ………...….………........…..…... Petite Cut  $18       Full Cut   $28

    Top Sirloin……...……………..…..... ....Petite Cut   $14     Full Cut    $18

 

Chef's Specialities

Extra Chef choice specials are prepared every week-end

New Orleans Style Shrimp - rosemary garlic wine sauce with herb bread..........$22.00

Red beans and Rice-A traditional dish serves on Mondays in New Orleans-made with onion,celery ,andououille sausage with a

Hickory wood fired Chicken Breast -16

 

 

Local Favorites

Sautéed Mushrooms - with a herbed butter white wine sauce …..……………..   $15.00

Country Fried Buttermilk Chicken ½ a boneless chicken ……........…………  $16.00

Cornmeal Crusted Fried Catfish – with spicy honey mustard sauce ….........…  $15.00

Please Add $8 To Split Plates   includes an 2 extra sides and soup or salad             

 Sides

                                 Warm Bread …………… $2.00                   Cream Corn ………………$2.50                                

                  Stewed Greens….……… $2.50                   Mashed Potatoes ………… $2.50            

Sweet Potato Chips ……... $2.50                  Sugar Carrots ……………$2.50

French Fries …………….. $2.50

RED BEANS AND RICE 4$ SUBSTITUTE 2 SIDES

Kids Menu

Kids Burger …………………………………………………………………..... $5.00

Chicken Fingers ……………………………………………………………..… $5.00

Grilled Cheese ……………………………………………………………….... $4.00

PB&J Sandwich ……………………………………………………………….. $4.00

Desserts

             Homemade Pie $6.00             Ice Cream ……………... $2.00                 

                         Chocolate Filled Beignets ……………… $6.00                                       

Cherry Bread Pudding ………………... $6.00              Root Beer Float…....……$3.00  

 

Soft Drinks…..$2.00

Free refills on glass soda

Coke, Sprite, Mr. Pibb, diet Coke

Organic Counrty Morning LOCALLY ROASTED Coffee 3.00

Ask For Our Wine and Beer List

 

 

Sunday Brunch 11am-2pm

BOTTOMLESS MIMOSAS FOR 7$

 

 

All Breakfast entrees served with a choice of 2 sides

Everything Is made from scratch and we use local farm fresh eggs

Hay Stack

Fried potaotes topped with our award winning fried tenderloin 2 eggs done your way smothered in delicious homemade sausage gravy

16.00

Steak and Eggs

16.00

Grilled sirloin steak with two local farm fresh eggs cooked to order

16.00

Crab Benedict

Fried Crabcakes with poached eggs over a house made English muffin with delicate a beautiful real buttery hollandaise

16.00

Biscuits and Gravy

Three fresh baked biscuits with house made sausage gravy

12.00

Local Farm Fresh Four Egg Omelet

Choice of 2 -cheddar, swiss, American, or blue cheese, bacon, sausage
onions, mushrooms or green peppers

14.00

French Toast

3 big pieces of house made Brioche dipped in cinnamon farm fresh egg batter

and grilled to perfection

Served with maple syrup and butter

10.00

Award winning Sandwhiches

served with one side

dressed with onion ,lettuce, tomatoe and mayo

Award Winning Pork Tenderloin Sandwhich

available grilled

10.00

Top Ten Best Burger In Iowa The Big Easy

10 ozs of house ground chuck grilled on a hickory wood fired grill cooked how you want !

add your choice of Blue,swiss, cheddar, or american cheese for 75 cents

10.00

 

Sides served with entrees or ala cart

Home fries 2$

Fried Cheesy Grit cake 2$

Sweet potato hash with onions and bell peppers 2$

Bacon 2

House made Sausage 2$

One biscuit and sausage gravy 4$

One piece of bricohe french toast,or housemade english muffin 3$

local roasted organic coffee r $3.00        Soft Drinks and Iced Tea…..$2.00

Bloody Mary $6 Mimosa $5 bottonless 7$ full bar :)local Iowa beers